Tag: roasted makhana

Makhana. Lotus seed. Fox nut. Gorgon nut. All different names for the seed of the Euryale Ferox plant. The shelled & dried variety of this seed is eaten across India, China, Japan, Korea and eastern Russia. In most parts of India, it is best known by its street name phool makhana or simply, makhana. In […]

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